Antigrade signals a revolution in food preservation and safety.
This transformative, natural technology keeps food fresher for longer by changing the way it reacts to its environment. Nothing is added to or detracted from the produce itself. But the presence of Antigrade significantly slows the growth of bacteria and can eliminate pathogens.
This results in food that retains its natural freshness for considerably longer, with the accompanying benefits to taste, nutrition and health. It also massively reduces waste and carbon emissions.
Antigrade is a scientific breakthrough that will transform the way we relate to food. And it’s available now.